Whip up a loaf of this classic banana bread that will delight your taste buds. This recipe is easy to follow and yields a moist, flavorful treat perfect for any occasion. Kick off by preheating your oven to 350 degrees Fahrenheit. In a large mixing dish, blend together three ripe bananas until smooth.
Add in 1/4 cup of granulated sugar, 1/3 cup melted unsalted margarine, and one large egg. In a separate container, whisk together 2 cups of all-purpose flour, 1/2 teaspoon baking soda, 1 teaspoon salt, and 3/4 teaspoon cinnamon. Gradually add the ingredients to the wet ingredients, stirring until just incorporated.
Add 1/2 cup of chopped walnuts or chocolate chips for an extra dose of flavor. Pour the batter into a greased and floured baking pan. Bake for 50 minutes, or until a toothpick inserted into the center is inserted easily. Let the banana bread cool in the pan for 10 minutes before moving it onto a wire rack to cool completely. Divide and enjoy your freshly baked banana bread!
The Best Ever Banana Bread
Nothing compares to a warm slice of banana bread on a pleasant day. This loaf is simply the tastiest I've ever made, and it's so quick to make. You just require some overripe bananas, flour, sugar, eggs, and a few other ingredients. Bake it in the oven until it's golden brown and a appealing crust. You can even add some nuts or chocolate chips for an additional touch of flavor. This banana bread is perfect for breakfast, lunch, or even dessert!
Easy Banana Bread from Baking from Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make using scratch! This recipe uses just a few of ingredients and takes around 30 minutes to prep. , You can also you can easily customize it with your favorite add-ins.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the brown sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! enjoy it sliced and toasted for breakfast.
Ultimate Banana Bread with Cinnamon Swirl
This cozy treat is ideal for a quick breakfast or midnight snack. Made with ripe bananas and a generous swirl of warm cinnamon, this bread promises to be a favorite.
Here's what makes it so awesome: the moist texture, the pronounced banana flavor, and of course, that divine cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are utterly delicious. Everyone will love it!
Ultimate Banana Bread
This guide for superb banana bread is seriously the best you'll ever make. It's soft and loaded with flavor, thanks to perfectly-yellow bananas and a touch of cinnamon. Every crumb is a heavenly experience. Prepare a loaf today and website see for yourself why this banana bread is so popular.
Here's what you'll need:
- Flour
- Granulated sugar
- Bananas
- Whole eggs
- Butter
Read through the easy directions for perfect banana bread every time!
Quick and Easy Banana Bread Muffins
Whip up a batch of these easy banana bread muffins in just a short time. They're great for breakfast, snacks, or even dessert. These muffins are made with ripe bananas, so don't worry to use those bananas that are starting to get black. They're full with flavor and moist goodness.
Here's what you'll need:
- Cake flour
- Brown sugar
- Baking powder
- Vanilla extract
- Oil
Preheat your oven to 375 degrees Fahrenheit. Line a muffin tin with grease. Mix the dry ingredients in one container. In another container, cream together the wet ingredients. Pour in the wet ingredients to the dry ingredients, mixing until just incorporated.
Fill each muffin cup about two-thirds full. Roast in the preheated oven for 15-20 minutes, or until a knife inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!